VEG CHUTNEY NOODLES

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VEG CHUTNEY NOODLES

An indo Chinese preparation with hakka noodles, mix vegetables and raw mango chutney.


INGREDIENTS:

For cooking noodles

Hakka Noodles- 1 pack
Water- 5-6 cup
Oil- 1 tsp
Salt- 1/2 tsp
Water for rinsing cooked noodles

Other ingredients for cooking noodles

Sliced onion- 2pcs
Slit green chilli- 2pcs
Sliced mixed bell pepper- 1cup
Sliced carrot- 1pcs
Chopped spring onion- 1pcs
Sliced Cabbage- 1cup
Finely chopped garlic- 1tab
Raw mango chutney- 2tab
Tomato ketchup- 1tab
Black pepper powder- 1/2 tsp
Salt to taste
Olive oil- 1tab

RECIPE:

Heat oil to a pan put on to a high flame.
Saute garlic and green chilli for a minute.
Add sliced onion and cook for 1 to 2 minute.
Now add all sliced veggies and saute for 3 to 4 minutes.
Pour raw mango chutney and tomato ketchup.
Add salt and black pepper powder.
Mix it well.
Add cooked noodles.
Toss it well and cook for 2-3 minutes.
Switch off the flame.
Serve hot.


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