Multigrain Pudina Khakhra

-
Multigrain Pudina Khakhra

As we all know khakhara is Gujarati dish and made by using whole wheat flour so today I give a small healthy twist by using multigrain flour instead of wheat flour.

Ingredients

1/2 cup finely chopped mint leaves
1 tbsp chopped green chillies
1 cup Multigrain flour
1/2 tsp roasted cumin powder
1 tsp oil
salt to taste
whole wheat flour for rolling

Method

Combine the mint leaves and green chillies along with 1/4 cup of water in a mixer and blend to a smooth paste.

Combine all the remaining ingredients, including the mint paste and knead into a soft dough using water as required.

Divide the dough into equal portions and make small size balls.

Roll out a ball into thin circle using a little whole wheat flour for rolling.

Heat a non-stick tava and cook it on a slow flame till pink spots appear on both the sides.

Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and brown from both the sides.

Make more khakhras with the same procedure.

When khakhras Cool down, store in an air-tight container.

Comments

Post a Comment

Popular posts from this blog

HOMEMADE TUTTI FRUTTI CHOCOLATE

-
Image
Chocolate is one of the most popular sweet its very nutritious and also rich in antioxidants. INGREDIENTS :- 1 cup white chocolate compound 2 tab tutti frutti Chocolate mould Recipe:- Add chocolate in a glass bowl and microwave for 5 minute. In every every 1 minute take out the bowl from microwave and stir well and put it again microwave. Repeat this process for 4 times or until chocolate melt properly. Make sure consistency of chocolate is smooth with no lumps. Add tutti frutti and mix well. Take mould and pour melted chocolate with tutti frutti. Tap the mould and freeze it around 15-20 minute. After 20 minute take out the mould from freezer and demould the chocolates from mould. Chocolates are ready to relish. TIP:- Instead of melting chocolate in microwave you can use double boiler method.
Read more

KARACHI HALWA

-
Image
An Indian dessert basically made with four ingredients cornflour, sugar, ghee and water and flavored with chopped nuts. INGREDIENTS FOR CORNFLOUR MIXTURE:- 1 cup cornflour 2cup water OTHER INGREDIENTS: 1.5 cup sugar 1 cup water 1 tsp lemon juice 5-6 tbsp ghee 5-6 cashews finely chopped 8-10 almonds finely chopped 1/2 tsp cardamom powder few drops of orange food colour RECIPE:- Firstly in a large mixing bowl take cornflour and water. mix well without any lumps and keep aside. Now take non-stick pan add sugar and water allow the syrup to boil. Add corn flour mixture into the boiling sugar syrup. stir continuously on low-medium flame. once the corn flour mixture starts to thicken immediately add a tsp of lemon juice. also keep stirring till the mixture thickens completely. now add a tbsp full of ghee and mix continuously till all the ghee is absorbed. Like this in intervals add ghee and keep stirring. add another tbsp of more ghee and continue to ...
Read more

ROTI PIZZA

-
Image
ROTI PIZZA INGREDIENTS :- 1 piece thick roti 3/4 tsp Pizza seasoning Italian seasoning or as needed Red chilly flakes as needed 2 tsp Pizza sauce as required 2 tsp tomato ketchup  1/2 tsp Black pepper powder Mozzarella cheese grated Salt to taste Mixed veggies -  1 medium sized onion sliced  2 tbsp red capsicum 2 tbsp green capsicum 2 tbsp yellow capsicum 5-6 chopped black olives 6-7 jalapenos slices Instructions:- Take roti and spread pizza sauce and tomato ketchup all over the roti. Now apply some pizza pasta sauce and spread it. Spread some grated mozzarella cheese. Put some finely chopped veggies and spread all over the roti. Sprinkle some salt and pepper.  Lastly add some more grated mozzarella cheese.  Add some seasoning.  Take non-stick pan  put roti pizza in a pan and cover the lid and cook it on low flame till cheese melted and roti become slightly crisp. It will take around 10 m...
Read more