Homemade vanilla ice cream

Homemade vanilla ice Cream


It is easy to make sweet creamy delight and can be paired with many sweets like cold coffee, shakes and sundaes. 

Ingredients :-

500 ml full cream milk 
3/4 cup sugar 
2tsp vanilla essence 
1.5 tab gms 
1/4 tsp cmc 
1.5 tab cornflour 
5 tsp milk powder
1/4 cup cream 

Recipe :-

Take all the dry powder like cmc, gms, cornflour and milk powder mix well and keep it aside. 
In a sauce pan take milk and sugar mix well and give a nice boil. Now cook on simmer flame for around 5 to 7 minutes. 

Add powder mix and stir the mixture make sure there is no lumps cook this mix for around 4 to 5 minutes or till mixture is thicken.

Now switch off the flame and let it cool down completely now with the help of strainer strain the mix add essence and mix well.

In any plastic or aluminum container pour this mix and cover with lid and freeze it around 5 to 6 hours.

Now take out the ice cream and blend with electric beater for 10 to 15 minutes meanwhile add cream.

Again transfer this mix to the container and cover with foil the lid( foil is optional) and freeze again for overnight.

Next day scoop out your creamy vanilla ice cream topped with some tutti frutti and will be ready to serve. 

Comments

Popular posts from this blog

HOMEMADE TUTTI FRUTTI CHOCOLATE

KARACHI HALWA

ROTI PIZZA