Dal dhokli
Dal dhokli Dal dhokli is traditional gujarati dish! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-pot meal. Ingredients For The Dhoklis 1 cup whole wheat flour salt to taste 1/2 tsp chilli powder 1/2 tsp turmeric powder 1/8 tsp asafoetida 1 tbsp oil whole wheat flour for rolling For The Dal 1 cup toovar dal salt to taste 2 tsp lemon juice 2-3 finely chopped green chilli 1 tsp chilli powder 3-4 stick curry leaves 1/2 tsp turmeric powder 2 tsp ghee 1 tsp oil 1/4 tsp asafoetida 1/4 tsp garam masala 2 no. Finely chopped onions 2 no. Finely chopped tomatoes Chopped coriander and onion for garnish. Method For the dhoklis Combine all the dhokli ingredients in a deep bowl and knead semi-stiff dough using enough water. Cover the dough with a lid and keep aside for atleast 15 minutes. Divide the dough into 5 equal portions and thin circle using a little whole wheat flour fo...

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