Multigrain Pudina Khakhra
Multigrain Pudina Khakhra As we all know khakhara is Gujarati dish and made by using whole wheat flour so today I give a small healthy twist by using multigrain flour instead of wheat flour. Ingredients 1/2 cup finely chopped mint leaves 1 tbsp chopped green chillies 1 cup Multigrain flour 1/2 tsp roasted cumin powder 1 tsp oil salt to taste whole wheat flour for rolling Method Combine the mint leaves and green chillies along with 1/4 cup of water in a mixer and blend to a smooth paste. Combine all the remaining ingredients, including the mint paste and knead into a soft dough using water as required. Divide the dough into equal portions and make small size balls. Roll out a ball into thin circle using a little whole wheat flour for rolling. Heat a non-stick tava and cook it on a slow flame till pink spots appear on both the sides. Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp...
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