SAMYAK RICE KHEER

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SAMYAK RICE KHEER

Ingredients:

1 LTR full cream milk
4 tab samyak rice or bhagar
1/2 cup sugar or u can adjust sugar according to ur taste
5-6 chopped almonds
1/4 tsp green cardamom powder

Recipe:

Firstly wash and soak sema for half an hour and keep aside.
Take milk in pan and cook for 20-30 min. Give a nice boil on high flame and then cook on simmer flame after that add samyak rice and again cook for 10-15 min. Or until smayak rice is cook properly then add sugar and cardamom powder and mix well and cook for 10 min. Now the kheer is ready switch off the flame.
Garnish with chopped almond, pomegranate and apple or u can take any nut and fruits u like.
Serve chilled.

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