Corn Fritter

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Corn Fritter

INGREDIENTS

2 Cup American corn
2-3 tab Gram flour besan
2 tab semolina
3-4 Green chilli
1/2 tsp Red Chilli
1 tsp Coriander powder
2 tab Fresh coriander leaves chopped
1/8 tsp Asafoetida
1/2 tsp fennel seeds
1/4 tsp carom seeds
Salt to taste
Oil to deep fry

INSTRUCTIONS

In a mixing jar add American corn and green chilli with 1/2 cup of water and make coarse paste.

In a bowl Add gram flour, semolina, red chilli, coriander powder, asafoetida, fennel seeds, carom seeds, coriander leaves, salt, ground corn paste and mix well.

If needed add some more water.  The consistency of the batter should be medium (not too thin, not too thick).

Heat oil in a kadhai and once it is hot put small portions of pakoda mix for frying.

Keep frying on low-medium until golden brown.

Take out pakoda on tissue paper so that excess oil remove.

Serve with chutney and sauce.


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