Murmura Ladoo/Puffed Rice Ladoo Recipe

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Murmura Ladoo/Puffed Rice Ladoo Recipe

INGREDIENTS: -

4-5 cups Murmura/Puffed Rice

1 cup Grated Jaggery or gud

1 tsp Ghee

Water for greasing palms

METHOD: -

Roast murmura in heavy bottom pan until crisp it takes around 4-5 min. Now keep aside.

Grate or cut jaggery using grater or knife. Take a big heavy bottom pan and switch on the gas. Heat the ghee add Jaggery Start stirring jaggery and make sure to keep flame slow.

Soon you will notice jaggery will start to melt. We need to stir it till the whole lot bubbles up.

Do not wait for jaggery to change its colour.

Once the whole jaggery syrup bubbles up evenly add murmura and mix well.

Take it off from the flame. Apply water on your palm and make ladoos till the puffed rice is hot. Once the lot cools down it will become hard.

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