GAJAR KA ACHAR/ CARROT PICKLE

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Gajar Ka Achar or Carrot Pickle is spicy indian pickle. This can be served on the side of any indian meal consisting of roti/paratha or rice. This pickle is really easy to make and can be stored about 1.5 months in a glass jar.

INGREDIENTS: -

1 kg Carrots
3 Tsp Red Chilli Powder
1 1/2 Tsp Salt or to taste
1 Tsp Dry Mango Powder
1/2 TspTurmeric Powder
2 Tsp Fennel Seeds
3-4 Tsp Mustard Seeds
1/2 Tsp Asafoetida
2 tab Achar masala
1/2 cup groundnut oil

RECIPE: -

Wash & peel the carrots and dry them completely.
Cut the carrots into long thick slices.
Heat oil in a pan and keep it aside to cool down.
In a mixture jar grind mustard Seeds, salt, hing, red chilli powder, achar masala, turmeric powder, dry mango powder, asafoetida and keep it aside.
Now take sliced gajar in a big bowl add ground masala and fennel Seeds and mix it well.
Add 1/4 cup of oil and mix it well.
Fill achar in a glass jar and add remain 1/4 cup of oil.
Shake the jar well so that all the ingredients well.
Achar is ready you can serve it after 1 day.


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