VEG CHUTNEY NOODLES
VEG CHUTNEY NOODLES An indo Chinese preparation with hakka noodles, mix vegetables and raw mango chutney. INGREDIENTS: For cooking noodles Hakka Noodles- 1 pack Water- 5-6 cup Oil- 1 tsp Salt- 1/2 tsp Water for rinsing cooked noodles Other ingredients for cooking noodles Sliced onion- 2pcs Slit green chilli- 2pcs Sliced mixed bell pepper- 1cup Sliced carrot- 1pcs Chopped spring onion- 1pcs Sliced Cabbage- 1cup Finely chopped garlic- 1tab Raw mango chutney- 2tab Tomato ketchup- 1tab Black pepper powder- 1/2 tsp Salt to taste Olive oil- 1tab RECIPE: Heat oil to a pan put on to a high flame. Saute garlic and green chilli for a minute. Add sliced onion and cook for 1 to 2 minute. Now add all sliced veggies and saute for 3 to 4 minutes. Pour raw mango chutney and tomato ketchup. Add salt and black pepper powder. Mix it well. Add cooked noodles. Toss it well and cook for 2-3 minutes. Switch off the flame. Serve hot.