Carrot Garlic Chutney
Ingredients 1 bowl thickly grated carrot 2 tbsp chopped garlic 1 1/2 tbsp chilli powder 1 1/2 tab lemon juice 1 tsp oil salt to taste Method Grind the garlic, chilli powder, lemon juice and salt along with 1/4 cup of water in a blender. Pour into a bowl, add the carrots and oil and mix well. Store refrigerated in an air-tight container at least 30 min. So that all spices combine properly and use as required. Enjoy with chapati or parantha.