Harshi's cookbook

Healthy corn salad Corn salad is easy to make and a complete meal you can enjoy this nutritious salad anytime. Ingredients 1 cup boiled american corn 1 onion sliced 1 tomato chopped seedless 1 capsicum chopped 1/2 red bell paper chopped 1/2 yellow bell paper chopped 1/2 cup paneer cubes 1 lemon 1 tsp sesame seeds 1/4 tsp Black paper powder Salt to taste 1 /2 tsp olive oil Recipe First peel the onion and remove seeds of tomato and keep aside. Now take onion, tomato, capsicum, red and yellow bell peppers and chop them into chunks separately or you can cut them into any shape. Then heat olive oil in a nonstick pan add sesame seeds allow it to crackle. Then add capsicum, red and yellow bell papers and onion and toss well and cook for about 5 min. Now add boiled corn, tomato, paneer cubes, salt and pepper powder and mix well and again cook for about 2-3 min. Add lemon juice mix it well and turn off the flame. Corn salad is ready to serve.

Multigrain Pudina Khakhra As we all know khakhara is Gujarati dish and made by using whole wheat flour so today I give a small healthy twist by using multigrain flour instead of wheat flour. Ingredients 1/2 cup finely chopped mint leaves 1 tbsp chopped green chillies 1 cup Multigrain flour 1/2 tsp roasted cumin powder 1 tsp oil salt to taste whole wheat flour for rolling Method Combine the mint leaves and green chillies along with 1/4 cup of water in a mixer and blend to a smooth paste. Combine all the remaining ingredients, including the mint paste and knead into a soft dough using water as required. Divide the dough into equal portions and make small size balls. Roll out a ball into thin circle using a little whole wheat flour for rolling. Heat a non-stick tava and cook it on a slow flame till pink spots appear on both the sides. Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp...